An Arkansas Tradition Since 1992

From Humble Beginnings in Fayetteville

Eureka Pizza was started in Fayetteville in early 1992 by a recent college grad named Rolf Wilkin. Rolf walked into a failing pizzeria to sell an ad in his student coupon book. After being informed the restaurant was closing, he saw opportunity!

Scrounging up the money, Rolf ended up purchasing the failing pizzeria for just over $8,000 and renaming it Eureka Pizza. After a slow launch, word of mouth began to spread about the delicious pizzas, and how the dough and sauce was made fresh everyday (it still is!) and the incredible “Buy one, get two FREE” deal and sales started to soar!

Eureka Pizza grew quickly and soon spread to the surrounding towns. First to Springdale, then Rogers, Bentonville, Siloam Springs and Fort Smith.

27 years later, Rolf has been named “Young Entrepreneur of the Year” and Eureka Pizza “Best Pizza” and “Business of the Year”.  Eureka Pizza has been featured on ESPN and in The Wall Street Journal, and on the cover of a national pizza magazine (twice!).  All of this has been made possible by our incredible customers. Thank you for your support ❤️❤️❤️ and we hope for many more years serving you delicious, honest pizzas made using fresh, house-made dough, sauce and 100% real mozzarella cheese, every single time.

What's in our Pizza?

Fresh-made Dough- that we make daily in our Kitchens.

We knead our special recipe, house-made dough for exactly 9 minutes. We don’t truck in premade dough like the big chains. We actually make our dough daily in our local kitchens, for a tender & delicious pizza crust that we hope you will love as much as we do. You can now get it stuffed with our creamy mozzarella cheese for just $2.  Our dough is made using summer harvested Kansas wheat, water, vegetable oil, a pinch of sugar, salt and yeast- that’s it.

100% Real Mozzarella Cheese

No artificial flavors or preservatives in our cheese. We use only 100% Real Mozzarella Cheese, made with fresh, Grade A, American milk and vegetable rennet. Our mozzarella is made using the time-honored “pasta filata” process.  Our buttery and creamy cheese is high in protein and calcium.  No mystery cheese “blends” like some of the national pizza chains.

Pizza Sauce

We use fresh-packed, vine-ripened and hand-selected Roma tomatoes, grown in the California sunshine, to make our delicious pizza sauce. Pizza lovers know that the “soul of a pizza” is in the sauce. Our sauce is made fresh everyday in our local kitchens using herbs, spices, garlic and real Parmesan and Romano cheese. For a refreshing change, try our White Pizza Sauce, it is a buttery pesto style sauce made with basil, spices and garlic.

Seasoned Meats

We use only delicious USDA Pizza Toppings. Our meat pizza toppings are expertly seasoned with herbs and spices for your enjoyment. Our zesty pepperoni is dry aged and made by our local friends at Tyson®. Enjoy!

Fresh Veggies

U.S. #1 Sweet Red Onions, Green Peppers, Farm-fresh Mushrooms and Fresh-sliced Roma Tomatoes.  Our California-grown olives are mild and delicious without the bitter aftertaste characteristic of the cheaper imported olives used by the big chains. No canned mushrooms.. ever.

Satisfaction Guaranteed

Or We'll Refund Every Penny

We proudly put our pizzas up against any other pizzeria in town, regardless of price. Simply buy our pizza and compare us against the competition. We’re confident that you’ll be impressed with Eureka Pizza. If not we will cheerfully refund your purchase price… every penny!

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