About Eureka Pizza

In 1992, a broke college grad named Rolf walked into a struggling pizza shop—just trying to sell ads. He walked out with a dream and a small check that launched Eureka Pizza. 🍕💥

From day one, we’ve done pizza our way:

– Dough made fresh in-house every single day

– Scratch-made sauce and ranch (because bottled is boring)

– 100% real mozzarella—never the fake stuff

– And deals so good they almost feel illegal (hello, Buy One, Get Two FREE!)

Fast-forward 30+ years and we’re still obsessed. We’ve been shouted out by The Wall Street Journal, ESPN, and won “Best Pizza” more times than we can count. Our founder even got a fancy hospitality award—turns out being pizza-obsessed pays off.

We’re now proudly slinging pies inside the 1021 Food Hall on the University of Arkansas campus, right next to Starbucks. We’re open 7 days a week—and now, late nights ‘til midnight on Thursdays, Fridays, and Saturdays (you’re welcome 🍕🕛).

Even better? We’re installing charging stations so you can power up your phone and your stomach.

Thanks for 33 wild years of cheesy goodness. We’re just getting started.

📍 1021 W Dickson St, Fayetteville AR

Pizza. Power. Campus vibes.