About Eureka Pizza
In 1992, a recent college grad walked into a struggling pizza shop planning to sell ads — and walked out owning it instead. That's how Eureka Pizza began.
Since day one, we've done it our way: dough made fresh daily, scratch-made sauce and ranch, and 100% real mozzarella. (Plus deals so good they feel illegal — hello, Buy One, Get Two FREE!)
34+ years later, we're still obsessed. We've been voted Best Pizza, Best Delivery, and Best Carryout more times than we can count, become a U of A student favorite, and even landed on ESPN and The Wall Street Journal.
We're won "Best Pizza" awards too many times to count!
Today you'll find us inside 1021 Food Hall on campus, next to Starbucks — open 7 days a week, with late nights until midnight Thursday–Saturday.
๐ 1021 W Dickson St, Fayetteville, AR
Pizza. Power. Campus vibes. ๐