About Eureka Pizza
In 1992, a broke college graduate named Rolf walked into a struggling pizza shop—planning to sell ads. He walked out with something much bigger: a dream, a small check, and the beginning of Eureka Pizza.
From day one, we’ve done pizza our way:
- Dough made fresh in-house every single day
- Scratch-made sauce and ranch (because bottled is boring)
- 100% real mozzarella—never the fake stuff
- And deals so good they almost feel illegal (hello, Buy One, Get Two FREE!)
More than 33 years later, we’re still obsessed.
Along the way, we’ve been voted Best Pizza, Best Pizza Delivery, and Best Carryout more times than we can count. We’ve become a longtime favorite of University of Arkansas students, earned recognition from food and business publications, caught national attention in the pizza world, and even been featured on ESPN and The Wall Street Journal.
At some point, there were simply too many awards to fit on the box—
so we put that on the box instead.
Today, we’re proudly slinging pies inside 1021 Food Hall on the University of Arkansas campus, right next to Starbucks. We’re open 7 days a week, with late nights until midnight on Thursdays, Fridays, and Saturdays (you’re welcome 🍕🕛). Charging stations are coming soon—so you can power up your phone and your stomach at the same time.
Thanks for 34 wild years of cheesy goodness.
We’re just getting started.
📍 1021 W Dickson St, Fayetteville, AR