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History of Eureka Pizza
Best Pizza In Northwest Arkansas & Fort Smith
Eureka Pizza was started in Fayetteville in early 1992 by a recent college grad named Rolf Wilkin. Rolf walked into a failing pizzeria to sell an ad in his student coupon book. After being informed the restaurant was closing, he saw opportunity!
Scrounging up the money, Rolf ended up purchasing the failing pizzeria for just over $8,000 and renaming it Eureka Pizza. After a slow launch, word of mouth began to spread about the delicious pizzas, and how the dough and sauce was made fresh every day (it still is!), the creamy 100% real mozzarella cheese and the incredible “Buy one, get two FREE” deal and sales started to soar!
Eureka Pizza grew quickly and soon spread to the surrounding towns. First to Springdale, then Rogers, Siloam Springs and Fort Smith.
20 years later, Rolf received the Salut au Restaurateur Award
in 2019 from the Arkansas Hospitality Association. He has been named “Young Entrepreneur of the Year” and Eureka Pizza “Best Pizza” and “Business of the Year”. Eureka Pizza has been featured on ESPN and in The Wall Street Journal, and on the cover of a national pizza magazine (twice!). All of this has been made possible by our incredible customers.
Thank you for your support
❤️❤️❤️ and we hope for many more years serving you delicious, honest pizzas made using fresh, house-made dough, sauce and 100% real mozzarella cheese, every single time.
Our pizzas are better than ever- we have added more cheese, more sauce, more flavor and more fun!
We have a great team of professional professionals dedicated to your happiness!
😃😃😃
